Recipe
Ingredients
- 2 oz of Rhum Barbancourt 3 stars (aged 4 year)
- 1/2 oz of orange liqueur
- 3/4 oz of fresh lemon juice
- 3/4 oz of sugar cane juice
- 3 dashes of Angostura bitters
Preparation
- Stir in the ingredients in a glass
- Garnish with half a lime and a cherry
- Sip and enjoy